meet the team!
Available virtually and in the Delmar location
Our founder, Lindsey Cumoletti, is a Registered Dietitian and New York State Certified Dietitian-Nutritionist specializing in medical nutrition therapy, with a passionate focus on chronic kidney disease, diabetes and hypertension.
In the United States, more than 14% of our population is suffering from a diagnosis of chronic kidney disease, and nearly 10% of our population is living with diabetes. Not to mention, 1 out of every 3 adults have high blood pressure, clearly something’s got to give!
I started my academic career in nutrition when I was 25, but my passion for medical nutrition therapy started way before that.
Growing up in a family with a strong genetic presence of heart disease, there was always an important emphasis on a healthy diet and physical activity. As a teenager, I knew what foods were high in cholesterol, the difference between “healthy fats” and “saturated fats” and I was introduced to just how important proper nutrition is in preventing and treating chronic disease.
I pursued an undergraduate degree in human biology, followed by a Post-baccalaureate in Nutritional Sciences and a Masters of Science degree in Applied Nutrition. My first career as a Registered Dietitian was as a renal nutrition specialist in a fast paced dialysis unit. It was here that my passion for medical nutrition therapy evolved into something greater.
I watched as patients came and went and I learned something new from each and every one of them. What they all had in common though, (what WE all have in common), is the need for FOOD! We have unique bodies, unique genetic needs, but we all need to eat to survive. What I found many patients didn’t know, was how nutrition plays a role in their disease state.
Nutrition doesn’t have to be complicated. It doesn’t mean you can no longer have your favorite foods, and it doesn’t mean anything needs to be completely eliminated. I am not here to “put you on a diet”. I am here to educate you; to guide you on your journey to your best state of health. I am here to answer your questions, simplify that “article you read about sugar” and provide you support. Managing chronic disease is not always about weight loss, often it is more about knowing the role that foods and nutrients play in managing your disease.
Available virtually and in the Clifton Park location
Stefanie Berggren is a Registered Dietitian, New York State Certified Dietitian-Nutritionist,
Certified Lactation Counselor, and has a special interest in digestive health.
Stefanie holds a Bachelors of Science in Nutrition Science from East Carolina University, and completed the
Dietetic Internship through Russell Sage College.
Stefanie has extensive experience working with families and individuals of all ages. She began
her dietetic career in a wellness studio where she counseled individual clients. She then spent the
next several years working with the Special Supplemental Nutrition Program for Women Infants
and Children (WIC).
Stefanie has always had a passion for nutrition, overall health and helping others. Because she
believes that no one-size-fits-all, she has a highly personalized approach. Stefanie is committed
to providing simplified, evidence-based information and realistic recommendations that best
support your lifestyle and maximize your wellbeing.
When she’s not working, Stefanie enjoys running and spending time with her husband, children
and their German Shepherd.
Available virtually and in the Clifton Park location
Samantha Ellis is a Registered Dietitian and New York State Certified Dietitian-Nutritionist, with a special interest in lifestyle nutrition and chronic disease prevention.
Samantha holds a Bachelors and Masters of Science in Dietetics, Food & Nutrition from CUNY Lehman College. Samantha has worked with all ages throughout her 12+ year career, and believes that good nutrition starts with simple, healthy habits. She has worked with the geriatric as well as pediatric populations, and the general adult population in recent years focusing on improved health outcomes through good nutrition and physical activity.
Samantha became interested in nutrition as a teen, recognizing the impact nutritious foods had on good health, both physically and mentally. She believes that a healthy diet can include all foods, and ensures her clients know that they do not have to practice extreme measures to achieve improved health. Samantha enjoys helping others recognize how simple good nutrition can be, and enjoys being a supportive part of her clients’ journeys.
When she’s not working, Samantha enjoys trying new recipes, reading, gardening and being a hockey/baseball/softball/Girl Scout mom for her children.
Available virtually and in the Delmar location.
TARA IS NOT CURRENTLY ACCEPTING NEW CLIENTS.
Tara Abba is a Registered Dietitian, New York State Certified Dietitian-Nutritionist and has earned her advanced certification as a Nutrition Support Clinician, making her a specialist in tube feeding, IV and parental nutrition. Tara also has 6+ years of experience working with the inpatient population on a number of nutrition related chronic conditions.
Tara was always interested in pursuing a career in healthcare but wasn’t sure which role was right for her, until she took her first nutrition course in college. As she learned about nutrition and its profound impact on one’s health she realized she wanted to learn as much as she could to help educate and empower not only herself but others too!
Tara attended Ithaca College where she studied the Health Sciences, and then furthered her education at Russell Sage College where she earned a Post-Baccalaureate certification in Dietetics and a Master’s degree in Applied Nutrition.
Since graduating she has worked at a local hospital for the past 6+ years providing medical nutrition therapy to patients with a multitude of health conditions including diabetes and cancer, and heart, lung and digestive diseases. After gaining experience in the ICU she earned an advanced certification (Certified Nutrition Support Clinician or CNSC) making her a specialist in tube feeding and IV or parenteral nutrition. In addition, she also teaches students from Russell Sage College’s Dietetic Internship program during their hospital rotation.
She believes nutrition isn’t just essential to live. For most, food and cooking are essential to show their love and culture, foster relationships, heal and nurture their mind and body, and so much more! Nutrition is something you think about every day whether you realize it or not, and Tara hopes to be able to help you guide your thoughts to achieve your unique goals!